Favorite Chefs
Hugh Feanrley-Whittingstall
Writer and Owner of The River Cottage, Devon
Broad Beans on Toast
Easy Pasta, Garlic and Olive Oil
Easy Lamb, Tomato and Feta
Easy Apple, Baby Beetroot and Walnut Salad
Elderflower Champagne
Pear & Almond Pudding Cake
More at:
http://www.rivercottage.net/about/meet-hugh/
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