Tuesday, December 16, 2014

Favorite Chefs: Hugh Fearnley-Whittingstall

Favorite Chefs

Hugh Feanrley-Whittingstall
Writer and Owner of The River Cottage, Devon

Broad Beans on Toast

Easy Pasta, Garlic and Olive Oil

Easy Lamb, Tomato and Feta

Easy Apple, Baby Beetroot and Walnut Salad

Elderflower Champagne

Pear & Almond Pudding Cake

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